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General| Fuel Type | Propane |
|---|---|
| Number of Burners | 3 |
| Primary Material | Stainless Steel |
| Ignition Type | Electronic |
| BTU | 36000 |
| Cooking Area | 500 sq. in. |
Attaching the temperature gauge and handle to the smoker lid.
Securing the handles to the main smoker body section.
Mounting the smoker door onto the upper body.
Installing supports for the water pan and cooking grids.
Joining the lower and upper smoker body components.
Securing the locking mechanisms to the base of the smoker.
Placing the charcoal pan into the bottom bowl.
Positioning the main smoker structure onto its base.
Instructions for engaging and disengaging the smoker's locking system.
Placing internal components like the water pan and cooking grids.
Initial steps for preparing the smoker before cooking.
Procedures for safely igniting the charcoal.
Steps for smoking food using the appliance.
Guidelines for using the smoker as a grill.
How to replenish fuel during cooking.
Methods for refilling the water pan during use.
Techniques to manage sudden flames during cooking.
Advice for optimal cooking results and appliance longevity.
Instructions for cleaning the smoker's exterior and interior.
Recommendations for maintaining the smoker and preventing rust.
Details about the product's warranty coverage and claims.
