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Grilling Instructions
Option 1 - Grill: Direct Cooking
CAUTION
Always check to make sure the smoker/grill
is free of debris and ash before using the
grill. Always use a meat thermometer to
ensure food is cooked to a safe temperature.
grilling food requiring less than 25 minutes of grilling time, such as
steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Remove lid, cooking grids and water pan. Set aside.
2. Unlock and remove smoker body. Set aside.
3. Make sure charcoal pan is empty and secure.
4. Arrange charcoal briquettes or other fuel on the charcoal grid.
(Figure 1, p. 12)
5. Light per instructions on fuel package. Leave lid off.
6. Allow fuel time to ash into glowing coals before cooking.
7. While wearing protective gloves, carefully remove the smoker
lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
8. While wearing protective gloves, carefully spread hot coals
evenly around charcoal grid with a long handle tool.
9. While wearing protective gloves place cooking grid on charcoal
pan, place lid and allow grill to preheat.
10. While wearing protective gloves open lid and place food onto
cooking grid above the hot coals with long handle tongs.
11. With lid open or closed, cook until desired internal food
temperatures are achieved.
grid and while wearing protective gloves remove the cooking grid
and place additional briquettes without disturbing the hot coals.
Carefully replace cooking grid and food.
CAUTION
When using a liquid starter always check
charcoal pan before lighting. Fluid can
collect in the charcoal pan and could ignite
resulting in a fire.
WARNING
Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
Option 2 - Grill: Indirect Cooking
CAUTION
Check to make sure the smoker/grill is free of debris and ash before using the grill.
loins, chops, whole chickens, turkey, fish and baked goods.
1. Remove lid, cooking grids and water pan. Set aside.
2. Unlock and remove smoker body. Set aside.
3. Make sure charcoal pan is empty and secure.
4. Arrange charcoal briquettes or other fuel on the charcoal grid. (Figure 1, p. 12)
5. Light per instructions on fuel package. Leave lid open.
6. Allow fuel time to ash into glowing coals before cooking.
7. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away from you. This will allow the
steam to escape away from you.
8. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid with a long handle tool.
9. While wearing protective gloves place cooking grid on charcoal pan, close lid and allow grill to preheat.
10. While wearing protective gloves open lid and place food onto cooking grid not directly above the hot coals with long handle
tongs.
11. With lid open or closed, cook until desired internal food temperatures are achieved.
OPERATING INSTRUCTIONS
Figure 4b
Figure 4c
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