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Contents
Page
1 Introduction and general information 4
1.1 Storage 5
1.2 Authorisation for service technicians of our service partners 5
1.3 Description of the machine 5
2 Explanation of the safety symbols used 6
3 Use of the appliance for the purpose intended 6
4 General safety information 7
4.1 Operator's duty of care 7
4.2 Basic safety measures 8
5 Delivery, shipping, installation and assembly 10
5.1 Delivery 10
5.2 Transport, installation and assembly 10
5.3 Operating conditions 11
5.4 Requirements for the electrical connection 11
5.5 Requirements for the fresh water connection 12
5.6 Requirements for the waste water connection 12
5.7 Emergency-off 13
5.8 Chemicals for the operation of the appliance 13
6 Settings for initial commissioning by the service engineer 13
6.1 Commissioning 13
7 Washing with dish-washer 13
7.1 Operating panel 14
7.2 Preparation for washing and rinsing 15
7.3 Automatic dosing 16
7.4 Operation during washing and rinsing cycle 16
8 Shutting down the dishwasher 17
9 Care and maintenance 17
9.1 Care, general 17
9.2 Refilling of detergent 17
9.3 Refilling with rinse aid 18
9.4 Cleaning 18
9.5 Care of stainless steel surfaces 18
9.6 De-scaling 19
10 Basic information on the appliance 19
10.1 General description of the washing machine 19
10.2 Noise level 21
10.3 Data reg. the electrical and hydraulic equipment 21
10.4 Dimensions, technical data, installation instructions 21
10.5 EC-/EU–Declaraton of Conformity 21
11 Non-ionizing radiation 21
12 Tips for self-help in the case of faults 22
13 Staff training 23
14 Authorized user of this documentation 23
15 Settings / modifications / on-site adaptation 24
15.1 Using the keyboard for programming 24
15.2 Code entry 25
15.3 Service level 25
15.4 Parameter list 30
15.5 Assignment list View inputs / control outputs 34
15.6 Rinse program parameter 34
16 Trouble-shooting 36
16.1 Information reporting and troubleshooting 36
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