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13 Staff training
Only trained and instructed personnel are allowed to work on the dishwashing machine.
Staff responsibilities for the installation’s operation, maintenance and repair must be clearly
defined.
Any personnel undergoing training are only allowed to work on the dishwashing machine
installation under the supervision of an experienced person.
personnel
in-house techni-
technician or instal-
Installation and assembly
Troubleshooting,
mechanical
Troubleshooting,
electrical
Training should be recorded in writing.
14 Authorized user of this documentation
The works described in this booklet (chapter 16 - 19) may only be carried out by spe-
cialists of the manufacturer, the responsible agency or an authorized dealer.