PERFECT page 2
1. Contents ................................................................................................................2
2. General notes and safety notes ...............................................................................4
2.1 Transport ................................................................................................................4
2.2 Initial start-up .........................................................................................................5
2.3 Oven load ..............................................................................................................5
3. Technical data ........................................................................................................6
3.1 Standard equipment of cooled incubators ..............................................................7
3.2 Material quality ......................................................................................................7
3.3 Electrical equipment ...............................................................................................8
3.4 External connection ................................................................................................8
4. Installation facilities (accessories) ............................................................................9
4.1 Subframe
(IPP incubators only) ....................................................................................9
4.2 Stackable version
(IPP incubators only) ........................................................................9
5. Oven construction and operation ..........................................................................10
5.1 Operating the door ..............................................................................................10
5.2 Setting the temperature .......................................................................................10
5.3 Controls and indications .......................................................................................11
5.4 Switching on ........................................................................................................11
6. Selecting the operating mode ...............................................................................12
7. Setting the parameters .........................................................................................12
8. Normal operation
.........................................................................................13
9. Weekly programmer
.....................................................................................15
10. Programme operation
................................................................................... 17
10.1 Closure commands for ramp segments .................................................................19
11. Printer
PRINT
..........................................................................................................23
12. Basic oven settings
SETUP
........................................................................................24
12.1 Real-time clock .....................................................................................................25
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