25.6.2009 Rev. 3.0
Operation instructions
5
4. Operation instructions
4.1 Before using the appliance
There is a slight smell of metal and thermal insulation when the oven is heated for the first
time. This is completely normal and disappears by heating the oven. Before using the
oven for the first time, heat it to a temperature of +250ºC until the smell disappears.
4.1.1 Choice of the ovenware
Choose the ovenware according to the type of food to be cooked:
Casseroles: GN1/1-65 mm (RST 18/8). Avoid 100 mm deep containers as these may give
an uneven result. Pancakes: GN1/1-40 mm, aluminium. Pasties, buns, rolls: GN2/1 bak-
ing plate, aluminium. Convenience meals: GN2/1 grid, RST 18/8.
4.1.2 How to fill the oven
Correct filling of the oven and the right choice of ovenware ensure the best possible cook-
ing result.
Place the products on the lower pair of guide rails. The top pair of guide rails is used only
for gratinating by turning the upper heating thermostat to the maximum setting.
The oven capacity is 1 pc GN1/1 or 2 pcs GN1/1 containers or baking plates. Especially
when baking it is important to load the oven correctly in order to achieve a good baking
result. For instance 20-30 buns is the correct amount on a GN2/1 baking plate.
If you use grids or baking plates, leave a generous space between the products you are
cooking.
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