7.7.2008 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relationship of the appliance and the manual .......................................... 1
2. Safety .............................................................................................................. 2
2.1 Safe use of the appliance ............................................................................................... 2
2.2 Disposal of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3
3.1 Intended use of the appliance ........................................................................................ 3
3.1.1 Use for other purposes ........................................................................................... 3
3.2 Construction .................................................................................................................. 3
3.3 Operating principle ........................................................................................................ 3
3.3.1 Control panel switches ........................................................................................... 4
4. Operation instructions ................................................................................. 5
4.1 Before using the appliance ............................................................................................ 5
4.2 Operation procedures ..................................................................................................... 5
4.2.1 Before proving ....................................................................................................... 5
4.2.2 How to select cooking temperature ....................................................................... 5
4.2.3 Using the proving cabinet ...................................................................................... 5
4.2.4 Proving ................................................................................................................... 6
4.2.5 Use of the moistening function .............................................................................. 6
4.3 After use ........................................................................................................................ 6
4.3.1 Cleaning ................................................................................................................. 6
4.3.2 How to change the oven bulb ................................................................................ 8
4.3.3 Other service measures .......................................................................................... 8
5. Installation ..................................................................................................... 9
5.1 General .......................................................................................................................... 9
5.2 Transporting and unpacking the appliance .................................................................... 9
5.2.1 Fastening the appliance to the stand ...................................................................... 9
5.2.2 Installation of a Chef oven group ........................................................................ 10
5.3 Positioning the appliance ............................................................................................. 10
5.4 Electrical connections .................................................................................................. 10
5.5 Water connections ....................................................................................................... 10
5.5.1 Requirements for water quality ........................................................................... 11
5.6 Test-run ........................................................................................................................ 12
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