7.7.2008 Rev. 3.0
Functional description
3
3. Functional description
3.1 Intended use of the appliance
Chef 200 is intended for proving bakery products.
3.1.1 Use for other purposes
Use of the appliance for any other purposes than that mentioned above is prohibited.
The manufacturer shall not be held liable for any situations which may arise from failure
to comply with the warnings and instructions given in this manual.
3.2 Construction
In addition to a single proving cabinet, two or three proving cabinets can be stacked on
top of another on stands forming a proving station. One or two proving cabinets can also
be replaced by a convection oven or a roasting-baking oven.
This manual covers the Chef 200 proving cabinet, while Chef 240 and Chef 220 have their
own manuals.
3.3 Operating principle
In proving cabinets, proving takes place by hot moist air circulating around the food. Cir-
culating air is fanned around the food from all sides to prove effectively and evenly. Mois-
ture can also be used to further boost proving.
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