7.7.2008 Rev. 3.0
Technical specifications
33
20=CHEF 200
A=3/N/PE∼400/230V 50Hz, C=3/N/PE∼380/220V 50Hz, G=3/N/PE∼415/240V 50Hz, H=3/PE∼230V 50Hz, I=3/PE∼220V
60Hz, J=3/PE∼380 50Hz, K=3/PE∼400V 50Hz, L=3/PE∼415V 50Hz, M=3/PE∼440V 60Hz, P=1/N/PE~220-240V 50Hz
Item Specification
External dimensions WxDxH, proving cabinet 800x900x460 mm
External dimensions WxDxH, proving cabinet+stand 800x900x1360 mm
Internal dimensions of proving cabinet WxDxH 580x670x380 mm
Capacity, 4 guide rails 4xGN2/1 or 8xGN1/1
Capacity, 5 guide rails 5 pcs. 450x600 bakery plate
Thermostat control range 20°C60°C
Main material Stainless steel oven interior, door and external casing. Door with
double glass.
Timer 0...120 min or continuous
Recommended pre-heating time (35°C) 20 min
Moistening device Water basin is fitted with water and required moisture-% is set with
the knob.
Weight including packing, proving cabinet Approx. 64kg
Weight including packing, proving cabinet+stand Approx. 83kg
Weight excluding packing, proving cabinet Approx. 47kg
Weight excluding packing, proving cabinet+ stand Approx. 61kg
Package dimensions WxDxH, proving cabinet 883x976x627 mm
Package dimensions WxDxH, proving cabinet+stand 883x976x1690 mm
Electricity connection See installation drawing
Conditions of use Normal kitchen conditions, temperature above 0°C
Accessories Stand Metos 2948 (height 900 mm)
Stand Metos 2948 Marine (height 900 mm)
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