7.7.2008 Rev. 3.0
Installation
10
5.2.2 Installation of a Chef oven group
The appliances can be assembled to form combinations of two or three units by stacking
them on top of each other. The stand height for two units is 660 mm and for three units
200 mm. For assembly of the oven group a special spare parts kit is necessary. The kit can
be ordered separately. Code for the spare parts kit is 3752352. Refer to your local supplier
for details.
Assembly of the oven group can be carried out by an agent authorized by the manufactur-
er.
5.3 Positioning the appliance
When installing the appliance, care should be given to ensure that there is a free passage
of cooling air around the appliance and that there are no other sources of heat near the
cooling vents.
It is important to install the appliance in a level, horizontal position. Tilting and uneven-
ness, however slight, may have an adverse effect on the proving result.
The appliance must be placed on a flat surface and levelled into a horizontal position by
using the adjustment screws on the legs. For the best result, check horizontality by the
guide rails inside the proving cabinet.
To achieve a horizontal position, adjust the screws on the legs of the stand.
5.4 Electrical connections
Should maintenance require the appliance to be tested before all the protective coverings
are in place, please be particularly careful of the moving parts inside the casing as well as
of live parts.
The appliance is equipped with a plug for electrical connection. The appliance must be
earthed.
All information needed to connect the appliance is to be found on the name plate, the con-
nection diagram and the installation drawing.
5.5 Water connections
Connection to the cold water supply must be made by a 12 mm thick pressure resistant
hose fitted with an R3/4" connector. The water connection must be fitted with a shut-off
valve and a non-return valve.
Rinse the water hose before making the water connection.
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