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6.7 OPERATIONAL CHECKS
Before running material through the forage box for the first time and each time thereafter, follow the steps listed below.
1. Make sure forage box is empty.
2. Follow the Start-Up procedure section 6.6.1 Start-Up.
3. Operate the forage box for approximately 5-10 minutes.
4. Follow the Shut-Down procedure section 6.6.2 Shut-Down.
5. Check drive components to be sure components are not abnormally hot.
6. Check all hydraulic components for leaks.
7. Adjust and lubricate equipment as needed. (See 8.1 LUBRICATION) & (See 8.2 ADJUSTMENTS).
Shutoff and lockout power before performing machine service,
adjusting, maintaining, or clearing an obstruction from this machine.
Refer to section 5.3 SHUTOFF & LOCKOUT POWER.
DO NOT allow anyone to operate, service, inspect or otherwise handle
this forage box until all operators have read and understand all of the
instructional materials in this Operator’s And Parts Manual and have
been properly trained in its intended usage.
Before operating the forage box, look in all directions and make sure
no bystanders, especially small children are in the work area.
Always keep all shields and guards in place and securely fastened.
Keep hands, feet and clothing away.
Make certain all personnel are clear of the forage box before applying
power. Failure to heed may result in serious personal injury or death.
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