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Essential precautions for safe electrical installation and operation of the steam oven.
Guidelines for proper and safe utilization of the steam oven, including intended purpose and installation.
Warnings about hot surfaces and steam to prevent burns and scalds during operation.
Safety measures to protect children from potential hazards associated with the steam oven.
Instructions to prevent damage to the appliance from improper use or certain food items.
Additional safety guidelines concerning repair, electrical connections, and accessory use.
Procedure to program the water hardness level for optimal appliance performance and longevity.
Initial setup step to calibrate the steam oven for optimal performance at your geographical altitude.
Essential checks and preparations required before operating the steam oven.
Instructions on choosing the appropriate cooking program from the available presets.
How to modify the preset cooking temperature for a selected program within its available range.
Procedure to set the desired duration for the cooking process in minutes and hours.
Troubleshooting guide for issues related to water supply and container positioning during operation.
Explanation of the automatic safety feature that prevents the oven from overheating.
How to activate and deactivate the safety lock to prevent accidental operation, especially by children.
Step-by-step process for descaling the steam oven using approved cleaning agents.
Troubleshooting steps for when the steam oven fails to heat up, covering common causes.
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