Miele DG 6401 - Page 3

Operation .......................................................26
During use .......................................................26
Interrupting operation ............................................26
Altering settings ................................................26
Save your programme ...........................................27
Insufficient water................................................27
User programmes .................................................28
Additional functions ..............................................31
Start time / Finish ..................................................31
Minute minder ....................................................32
System lock ......................................................34
Sensor lock ......................................................35
General notes ....................................................36
The advantages of cooking with steam .................................36
Suitable containers ................................................36
Cooking containers..............................................36
Your own containers .............................................36
Condensate tray ..................................................37
Shelf level........................................................37
Frozen food ......................................................37
Temperature .....................................................38
Duration .........................................................38
Cooking with liquid ................................................38
Your own recipes ..................................................38
Steam cooking ...................................................39
Vegetables.......................................................39
Meat ............................................................43
Sausages ........................................................45
Fish ............................................................46
Shellfish .........................................................49
Mussels .........................................................50
Rice ............................................................51
Pasta ...........................................................52
Dumplings .......................................................53
Contents
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