Tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
Procedure
^
Place the rack on the lowest shelf level.
^
Place the jars on the rack (all the same size). Ensure that
they do not touch one another.
Settings
Automatic > (Fruit/Vegetables) > ... > Bottling
or
Further programmes > Bottling >, or
Steam cooking 2
Temperature: see chart
Duration: see chart
Produce Temperature in °C Duration in
minutes*
Fruit with stones
Cherries 85 55
Greengages 85 55
Mirabelle plums 85 55
Peaches 85 55
Plums 85 55
Strawberries/
raspberries
Cranberries 80 55
Gooseberries 80 55
Red /
Blackcurrants
80 50
* The times quoted are for 1.0 litre jars. If using 0.5 litre jars
reduce the duration by about 15 minutes. If using 0.25 litre
jars reduce the duration by about 20 minutes.
Special applications
68
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