Miele DG7140 - Keeping Warm; Steam Reduction; Recommended Temps

Settings
34
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking.
Food is kept warm at a pre-set temper-
ature for a maximum of 15minutes. You
can cancel the keeping warm process
by opening the door or touching the
sensors.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
– On
The Keeping warmfunction is switched
on. When cooking with a temperature
of approx. 80°C or above, this func-
tion is active after approx. 5minutes.
The food is kept warm at a temperat-
ure of 70°C.
– Off
The Keeping warm function is switched
off.
Steam reduction
– On
If you are cooking at a temperature of
approx. 80°C or above, the steam
oven door will automatically open a
little shortly before the end of the
cooking duration. The function stops
excessive steam escaping when the
door is opened. The door closes
again automatically.
– Off
If steam reduction is switched off, the
Keeping warm function is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.
Recommended temps.
If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, a list
of functions will appear in the display.
 Select the desired function.
The recommended temperatures are
displayed along with the available tem-
perature range.
 Change the recommended temperat-
ures.
 Confirm with OK.