EasyManua.ls Logo

Miele DG7140 - Cook Bacon; Sweat Onions

Miele DG7140
112 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Further applications
86
Cook bacon
The bacon does not brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 100°C
and resistant to steam.
Settings
Steam cooking
Temperature: 100°C
Cooking duration: 4minutes
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100°C
and resistant to steam.
Settings
Steam cooking
Temperature: 100°C
Cooking duration: 4minutes

Table of Contents

Related product manuals