Miele DGC 6000 XL User Manual

122 Baking
Automatic programme:Step 3
Automatic programmes »
Bread» Wholemeal bread» Bake
Duration:48 minutes
Settings: Step 3
Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 8 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 4 minutes
Step 3
Temperature: 210°C
Moisture: 50%
Duration: 6 minutes
Step 4
Temperature: 190-215°C
Moisture: 0%
Duration: 30 minutes
Shelf level: 1
Wholemeal bread
1
Dissolve the yeast and sugar
in a little water. Add tothe
fl our, salt, oil, linseeds,
sunfl ower seeds and the
remaining water, and knead for
3–4 minutes until you have a
smooth dough.
2
Place in an uncovered bowl
and prove in the oven for 20
minutes using the special "Prove
dough" programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
3
Knead again, then form the
dough into a loaf. Place it
in the universal tray and make
several diagonal slashes in the
surface, then bake (see below
for settings).
Makes 1 loaf
Ingredients
500 g wholemeal fl our
40 g fresh yeast or 2 sachets of
dried yeast
1/2 tsp sugar
2–3 tsp salt
2 tbsp oil
Approx.280 ml lukewarm
water
30 g linseeds
30 g sunfl ower seeds

Miele DGC 6000 XL Specifications

General

Brand	Miele
Model	DGC 6000 XL
Category	Oven
Language	English