228 Savoury treats
Automatic programme:Step 1
Yeast dough:
Automatic programmes » Pizza,
Quiche &Co. » Pizza » Yeast
dough » Bake
Duration: 35 minutes
Quark dough:
Automatic programmes » Pizza,
Quiche&Co. » Pizza » Quark
dough» Bake
Duration: 30minutes
Settings: Step 1
Yeast dough:
Function: Intensive bake
Temperature: 175-205°C
Duration: 35 minutes
Shelf level: 1
Quark dough:
Function: Intensive bake
Temperature: 155-185°C
Duration: 30 minutes
Shelf level: 2
Variation 2: Tuna pizza
1
Season thepassata withsalt
and pepper and spreadover
the pizza base. Slice the
onions into fi ne rings, and ar-
range on the pizza. Drain the
tuna, and scatter over the
passata. Sprinkle with cheese
and oregano, then bake (see
below for settings).
1 tray
Ingredients
500 g passata
2 onions
2 tins tuna fi sh (in brine)
200 g grated Cheddar
Salt
Freshly ground pepper
Oregano
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