Miele DGC 6000 XL User Manual

348 Fish
Automatic programme:Step 1
Automatic programmes » Fish »
Salmon » Piece » Grill
Duration:35 minutes
Settings: Step 1
Function: Fan grill
Temperature: 180°C
Duration: 35 minutes
Shelf level:
Shelf: 2
Universal tray: 1
Salmon with fennel and apple
1
Cut the baking parchment
to the shape of the salmon
fi llet. Place the fi sh on thebak-
ing parchment on the rack and
grill(see below for settings).
2
Meanwhile peel and slice the
onion. Clean the fennel and
place the green stalk and fronds
to one side. Cut the bulb into
quarters and remove the inner
core. Cut or shave the fennel
into fi ne strips and sauté on the
hob with the onion slices in hot
butter for 3 -4 minutes until
translucent.
3
Meanwhile, peel, core and
cut the apples into thick
slices.
4
Deglaze the vegetables
with wine, pour over the
fi sh stock and season with 1 tsp
horseradish sauce and salt and
pepper. Add the apples, cover
and cook for 2 – 3 minutes. Add
the cream and season with salt,
sugar and the remaining horse-
radish sauce to taste. Chop the
green fennel stalk and fronds,
sprinkle over the vegetables
and apples and serve with the
salmon.
Serves 4
Ingredients
800 g salmon fi llet
1 onion
600 g fennel
1 – 2 tbsp butter
2 sharp cooking apples
(150 g each)
50 ml dry white wine
150 ml fi sh stock
2 tsp horseradish sauce
Salt
Pepper
100 ml double cream
Sugar
Baking parchment

Miele DGC 6000 XL Specifications

General

Brand	Miele
Model	DGC 6000 XL
Category	Oven
Language	English