385Side dishes
>> Tip:
The Cranberry is a popular
ingredient in game dishes and
often served as a sauce. It is rarely
eaten raw due to its bitter fl avour.
Cranberries are rich in many
vitamins such as A, B1, B2, B3 and
C, in addition to minerals such as
potassium, calcium, magnesium
and phosphate.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration:4 minutes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 60 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration:60 minutes
Red cabbage and apple
1
Place the diced onions and
pork dripping in a solid cook-
ing container, cover* and steam
(see below for settings).
2
Clean the red cabbage, cut
into strips and add to the
diced onions with the apple
juice, wine vinegar, bay leaf,
cloves and sugar. Season with
salt and pepper and cook (see
below for settings).
3
Cut the apple into pieces,
add the cranberries or black-
currant jelly to the other ingre-
dients. Add the red wine and
cook(see below for settings).
4
Season with salt, pepper and
sugar to taste.
*Suitable lids for Miele steam oven
containers are available from the Miele
online shop.
Serves 4
Ingredients
125 g diced onions
50 g pork dripping
700 g red cabbage
150 ml apple juice
50 ml wine vinegar
1 bay leaf
approx. 3 cloves
25 g sugar
Salt
Pepper
1 apple
30 g cranberries or
30 g blackcurrant jelly
50 ml red wine
Sugar
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