Miele DGC 6000 XL User Manual

194 Casseroles and savoury bakes
>> Tip:
Rosefi sh has a reddishskin (hence
the name) and fi rm, white fl esh.
Cod can be used as an alternative.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration:8 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration:4 minutes
Rosefi sh casserole
1
Sprinkle the fi sh fi llets with
lemon juice and season with
salt. Place in a solid cooking
container.
2
Dice the carrots, add to the
fi sh with the peas and cook
(see below for settings).
3
In the meantime stir all the
other ingredients into a
sauce and pour over the fi sh.
Cook again (see below for set-
tings).
4
Season with salt and pepper.
Serve with rice or boiled
potatoes.
Serves 4
Ingredients
500 g rosefi sh fi llets
Lemon juice
200 g carrots
200 g peas
100 g crème fraîche
100 ml double cream
2 tbsp white wine
1 tbsp cornfl our
Salt, pepper, sugar
1 tbsp dill

Miele DGC 6000 XL Specifications

General

Brand	Miele
Model	DGC 6000 XL
Category	Oven
Language	English