284 Meat
>> Tip:
Serve with Basmati rice, which can
be cooked at the same time to
save time and energy.
Settings: Step 2
Function: Steam cooking
Temperature: 95°C
Duration:1 minute
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 10-12 minutes
Fillet of pork on a bed of
cabbage
1
Pour boiling water onto the
mushrooms, and soak for 30
minutes.
2
Make an incision crosswise
on the tomato, place in a
perforated cooking container
and cook (see below for set-
tings). Skin the tomato and dice
the fl esh.
3
Clean the cabbage, wash and
cut into fi nger width strips.
Rinse 100 g of soya sprouts,
drain the mushrooms and chop
small. Mix all the ingredients,
add the granulated vegetable
stock and place everything
together in a solid cooking
container.
4
Cut the pork into 8 equal
sized slices, rub with the
lemon and season with salt and
pepper. Add the meat slices to
the vegetables and cook (see
below for settings).
Mix the sesame and chilli oils
and drizzle over the dish shortly
before serving.
Serves 4
Ingredients
10 g dried Mu-Err mushrooms
1 tomato
250–300 g cabbage
100 g soya sprouts
300 g pork fi llet
1 unwaxed lemon
Salt
Pepper
Sesame oil
Chilli oil
1 tsp granulated vegetable
stock
1 l water
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