264 Meat
Automatic programme:Step 2
Automatic programmes » Meat
» Beef » Beef rissoles» Grill
Duration: 20 minutes
Settings: Step 2
Function: Full grill
Level 3
Duration: 20 minutes
Shelf level:
Rack: 3
Universal tray: 1
Beef and pepper burgers with
avocado cream
1
Peel the onion, clean and
de-seed the red pepper. Dice
these fi nely, fry in hot olive oil
for 2 – 3 minutes until clear,
season with salt and paprika and
leave to cool.
2
Soak the bread roll in luke-
warm water and squeeze
well. Knead together with the
minced beef, cooked vegeta-
bles and egg and season with
salt and pepper. If the meat
mixture is too soft, add some
breadcrumbs. Shape into 8 fl at
burgers, place on the rack and
grill (see below for settings).
3
In the meantime, pour
boiling water over the
tomatoes, plunge into ice-cold
water and peel, then halve,
de-seed and fi nely dice. Skin the
yellow pepper, de-seed and dice
fi nely. Peel and fi nely chop or
crush the garlic. Halve the
avocados, remove the stones
and purée the fl esh with the
lemon juice.
4
Mix the puréed avocado
with the cream cheese and
garlic and season with salt and
cayenne pepper. Fold in the
diced vegetables and serve with
the burgers.
Serves 4
Ingredients
500 g minced beef
1 small onion
½ red pepper (approx. 100 g)
1 tbsp olive oil
Salt
1 tsp paprika
1 bread roll from the day
before
Lukewarm water
1 medium egg
Pepper
2 – 3 tbsp breadcrumbs
2 tomatoes (approx. 200 g)
1 -2 cloves garlic
½ yellow pepper
2 ripe avocados (230 g each)
2 tbsp lemon juice
150 g cream cheese
Cayenne pepper
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