Miele DGC 6000 XL User Manual

332 Fish
Setings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration:4-6 minutes
Fillet of cod in a tarragon
sauce
1
Clean the fi sh, then season
with salt and place in a solid
cooking container. Place the
universal tray on shelf level 1 to
catch the cooking juices then
cook the fi sh (see below for
settings).
2
In the meantime fi nely chop
the tarragon and dice the
shallot. Sweat half of the tar-
ragon and the shallot in butter
on the hob.
3
Add the vermouth and bring
to the boil. Sieve the sauce
and pour back into the pan.
4
Add the sour cream and
bring to the boil. Stir in the
tarragon vinegar and season
with salt and cayenne pepper
to taste.
5
Add the rest of the tarragon
before serving. Pour the
sauce over the fi sh and serve.
Serves 4
Ingredients
4 cod fi llets
Salt
3 sprigs of tarragon
1 shallot
20 g butter
100 ml dry vermouth
200 gsour cream
1-2 tsp tarragon vinegar
Cayenne pepper

Miele DGC 6000 XL Specifications

General

Brand	Miele
Model	DGC 6000 XL
Category	Oven
Language	English