Miele H6260BP - Plaited Walnut Brioche

Recipes
151
Plaited walnut brioche
Preparation time: 100–110minutes
Serves 10
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm milk
500 g plain flour
50 g sugar
8 g vanilla sugar
A pinch of salt
100 g softened butter
1 egg
100 g chopped walnuts
To glaze:
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, vanilla sugar, salt, butter
and egg and knead into a smooth
dough. Cover and prove in the oven at
35°C on Conventional Heat for 30–
40minutes.
Add the chopped walnuts and knead
into the dough. Form three 40cm long
rolls out of the dough. Plait the strips
and place on the baking tray or the
Gourmet perforated baking tray.
Cover and prove at room temperature
for 10minutes.
Brush the brioche with milk and bake.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 150–160°C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
15 minutes after the start of the
programme
Duration: 30–40minutes