Miele H6260BP - Poultry, Fish

Roasting
77
Poultry, fish
Food 

[°C]


[min.]

3)
[°C]
Poultry, 0.8–1 kg
 180–190 2 60–70
85–90
 190–200 2 60–70
Poultry, approx. 2 kg
 180–190 2 100–120
85–95
 190–200 3 100–120
Poultry, stuffed, approx. 2 kg
 180–190 2 110–130
85–95
 190–200 3 110–130
Poultry, approx. 4 kg
 160–170 2
120–160
2)
85–90
 180–190 2
120–160
2)
Fish, whole, approx. 1.5 kg
 160–170 2 45–55
75–80

1)
160–170 2 45–55
 180–190 2 45–55
Function / Temperature / Shelf level / Duration / Core temperature
Fan Plus / Moisture Plus / Conventional Heat
1) If using Moisture Plus, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5l liquid halfway through roasting.
3) If you have a separate food probe, you can use the core temperature shown.