Miele H6260BP - Baking Charts

Baking
64
Baking charts
Creamed mixture
Cakes/
Biscuits


[°C]


[min.]
Muffins (1 tray)
 140–150 2 35–45
 150–160 2 30–40
Muffins (2trays)  140–150 2+4
35–45
2)
Small cakes (1tray)*
 150 2 25–40

160
1)
3 20–30
Small cakes (2trays)* 
150
1)
2+4 25–35
Small cakes/Biscuits (1tray)
 140–150 2 25–35

150–160
1)
3 15–25
Small cakes/Biscuits (2trays)  140–150 2+4
25–35
2)
Sand cake
 150–160 2 60–70

150–160
1)
2 60–70
Ring cake
 150–160 2 50–60
 170–180 2 55–65
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN60350-1.
1) Pre-heat the oven. Do not use Rapid Heat-up.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.