Miele H6260BP - Lamb, Game

Roasting
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Lamb, game
Food 

[°C]


[min.]

5)
[°C]
Leg of lamb, approx. 1.5 kg
 170–180 2
90–110
3)
75–80

1)
170–180 2
90–110
4)
 180–190 2
90–110
3)
Saddle of lamb, approx. 1.5 kg

220–230
2)
2
40–60
4)
70–75

1)
220–230
2)
2 40–60

230–240
2)
3
40–60
4)
Venison, approx. 1 kg
 200–210 2
80–100
3)
80–90
 200–210 2
80–100
3)
Function / Temperature / Shelf level / Duration / Core temperature
Fan Plus / Moisture Plus / Conventional Heat
1) If using Moisture Plus, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5l liquid.
4) Add approx. 0.5l liquid halfway through roasting.
5) If you have a separate food probe, you can use the core temperature shown.