Miele H6260BP - Choux Pastry, Puff Pastry, Meringue

Baking
71
Choux pastry, puff pastry, meringue
Cakes/
Biscuits


[°C]


[min.]
Choux buns (1tray)
 160–170 2 30–45

180–190
1)
3 25–35
Choux buns (2trays)  160–170 1+3
30–45
2)
Puff pastry (1 tray)
 170–180 2 20–30
 190–200 3 20–30
Puff pastry (2trays)  170–180 1+3
20–30
2)
Macaroons (1tray)
 120–130 2 25–50

120–130
1)
3 25–45
Macaroons (2trays)  120–130 1+3
25–50
2)
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid Heat-up.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.