Miele H6260BP - Page 65

Baking
65
Creamed mixture
Cakes/
Biscuits


[°C]


[min.]
Foam cake (tray)
 150–160 2 25–35

150–160
1)
2 30–40
Marble, nut cake (tin)
 150–160 2 55–75
 150–160 2 55–75
Fresh fruit cake, with meringue topping (tray)
 150–160 2 40–50
 170–180 2 45–55
Fresh fruit cake (tray)
 150–160 2 35–45
 160–170 2 35–55
Fresh fruit cake (tin)
 150–160 2 55–65

170–180
1)
2 35–45
Flan base
 150–160 2 25–35

170–180
1)
2 15–25
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid Heat-up.