Special applications
91
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the oven on the
shelf level recommended on the
packaging when the temperature
indicator light goes out.
Check the food at the end of the
shortest time recommended on the
packaging.
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