Miele TX3587 - Page 116

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Installation in a tall unit

* Ovens with glass front

** Ovens with metal front

Building-in diagrams

116

Main Page

Table of Contents2
Warning and Safety Instructions6
Caring for the Environment17
Oven Overview18
Oven Controls19
On/Off Sensor K20
Function Selector20
- Oven Functions20
Display20
- Symbols in the Display20
Rotary Selector21
Sensors21
Features24
Model Numbers24
Data Plate24
Items Supplied with Delivery24
Standard and Optional Accessories24
- Shelf Runners25
- Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches25
- Flexiclip Telescopic Runners HFC7126
- Fitting and Removing the Flexiclip Telescopic Runners26
Oven Controls30
Safety Features30
- System Lock 0 for the Oven30
- Cooling Fan30
- Vented Oven Door30
Perfectclean Treated Surfaces31
Catalytic Enamelled Back Wall31
Using for the First Time32
Before Using for the First Time32
Setting the Time of Day for the First Time32
Heating up the Oven for the First Time and Rinsing the Steam Injection System33
Settings36
Changing the Time of Day36
Changing Factory Default Settings37
System Lock 040
- Activating the System Lock40
- Deactivating the System Lock for a Cooking Process41
- Deactivating the System Lock41
Minute Minder N42
Using the Minute Minder N42
- Setting the Minute Minder42
- To Change the Time Set for the Minute Minder43
- To Cancel the Time Set for the Minute Minder43
Overview of Functions44
Auto Roast45
Tips on Saving Energy46
Energy Save Mode47
Operation48
Basic Operation48
Cooling Fan48
Recommended Temperature49
- Changing the Temperature49
- Temperature Indicator Light50
Pre-Heating the Oven50
Switching Cooking Programmes on and off Automatically51
- Setting a Cooking Duration51
- Setting a Cooking Duration and Finish Time52
- At the End of the Cooking Duration53
- Changing the Cooking Duration53
- Deleting a Cooking Duration54
- Deleting a Finish Time54
Moisture Plus D55
Cooking with the Moisture Plus D Function56
- Set the Number of Bursts of Steam56
- Setting the Temperature56
- Preparing and Starting the Water Intake Process57
- Automatic Burst of Steam58
- Injecting Bursts of Steam Manually58
Evaporating Residual Moisture59
- The Residual Moisture Evaporation Process59
- Starting Residual Moisture Evaporation Immediately60
- Cancelling Residual Moisture Evaporation61
Automatic Programmes62
Notes on Using These Programmes63
- Cancelling Cooking63
Using an Automatic Programme64
Baking68
Notes on the Baking Chart69
Baking Chart70
Roasting74
Notes on the Roasting Chart74
Useful Tips75
Roasting Chart76
Low Temperature Cooking78
Grilling80
Notes on the Grilling Chart81
Preparing Food for Grilling82
Fan Grilling Guide (Fan Grill \)83
Grilling Guide (Grill Y)84
Defrost85
Bottling86
Drying Food87
Frozen Food/Ready Meals88
Gentle Bake89
Cleaning and Care90
Useful Tips91
Normal Soiling91
- Cleaning the Seal91
Stubborn Soiling (Does Not Apply to the Flexiclip Telescopic Runners)92
Stubborn Soiling on the Flexiclip Telescopic Runners93
Cleaning the Catalytic Enamelled Back Panel93
- Removing Soiling Caused by Spices, Sugar and Similar Deposits93
- Removing Oil and Grease Soiling from the Catalytic Enamelled Panel94
Removing the Door95
- Dismantling the Door96
Fitting the Door99
Removing the Shelf Runners with Flexiclip Telescopic Runners100
Removing the Back Panel101
Lowering the Top Heat/Grill Element101
Descaling the Steam Injection System F102
- Descaling Process Sequence102
- Preparing the Descaling Process103
- Starting the Descaling Process104
Problem Solving Guide107
After Sales Service and Warranty112
Electrical Connection113
Building-In Diagrams115
Appliance Dimensions and Unit Cut-Out115
Front Dimensions117
Installing the Oven118
Contact Details119

Miele TX3587 - Page 116

Table of Contents

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