Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Conventional Heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Bottom Heat X
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Fan Grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Grill Y
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
Gentle Bake K
(Top heat/grill element + ring heat
element + fan)
For cooking meat.
Moisture Plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.
Overview of functions
44
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