Miele TX3587 - Page 71

VO
6
[°C]
 +
[min.]
6
[°C]
 +
[min.]
150–170 2 60–70 – – –
150–170 2 65–80 – – –
160–180 2 25–45 – – –
160
2)
3 25–35 –––
––––––
170–190 2 25–40 – – –
150–170 2 60–80 – – –
170–190 2 45–50 – – –
170–190 1 35–55 – – –
160–180 2 55–65 – – –
170–190 2 20–25 – – –
160–180
2)
3 15–25 – – –
170–190 2 15–20 – – –
170–190 2 45–55 – – –
160–180 3 15–25 – – –
160
2)
2 15–33 –––
170–190 2 85–95 150–170 2 75–90
180 1 80–95 –––
170–190 1 45–65 160–180 1 50–70
170–190 2 55–75 150–170 2 50–60
220–240
2)
1 35–50 190–210
2)
1 25–40
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature /  Shelf level / + Baking time
1) Do not use Rapid Heat-up S during the heating-up phase.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Baking
71