Moduline CVE031E - THE CORE Probe (OPTIONAL)

16
USA Ed. 0215
4.1 - THE CORE PROBE (OPTIONAL)
The core probe enables cooking regulated by the core temperature of the product.
The appliance stops cooking when the core of the product reaches the set temperature, regardless of
the time setting.
GENERIC DESCRIPTION OF THE PROCEDURE
Connect the probe in the specific connection, stick the needle in the product to be cooked. Set the


WHAT HAPPENS
The chamber temperature rises until reaching the set temperature and remains on that level, the pro-
duct temperature gradually rises up to reaching of the value on the probe.
ADVANTAGE OF COOKING WITH CORE PROBE
 
 Enables precise cooking, irrespective of the quality or size of the product;
 Saves time because regenerating and maintaining control is automatic;
 
need for food to be handled, poked or pierced;
 
 
beef;
 
4 • DESCRIPTION OF CONTROLS
USE