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Moduline CVE031E - Pasteurisation

Moduline CVE031E
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
USA Ed. 0215
11.7 - PASTEURISATION
This feature enables pasteurisation of prepared foods
in jars e.g. preserves, jams, etc...

where 3 types of jars can be selected according to

 
 
 
 other
WARNING

probe is essential which is inserted in the jar in the
-

WARNING

chamber must possibly be all of the same volume


on a grid or a perforated container and at least 1 cm

To use a pasteurisation program, select the desired


The screen of the program appears consisting of


 The first cycle increases the temperature in the


of time the core probe will reach the set tempera-

 The second cycle keeps the core temperature con-

 The third cycle allows the cooling of the chamber
by injecting steam and cold water until the set
value is reached.

11 • EXTRA PROGRAMS

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