Moduline CVE031E - Preset Recipes

20
USA Ed. 0215
9 • PRESET RECIPES
COOKING
RECIPE
NUMBER
OF CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C) [°F]
WEIGHT (KG)
[lb]
COOKING TIME

 1    13' 00"
 1    13' 00"
Courgettes +
green beans
1    2' 00"

Potato with skin

1 
 
6'00"
2  10'00"
Potato with skin

1 
 

2  10'00"
Potato purée
1 
 

2  
Potato cut in
pieces
1    6'00"
Potato cut in
pieces
1    6'00"
 1    3'00"
 1    2'00"
Carrots 1    3' 00"
Carrots 1    3' 00"
 1    2'00"
 1    2'00"
Courgettes 1    2' 00"
Courgettes 1    2' 00"
 1    1' 00"
 1    1' 00"
 1    3'00"
 1    3'00"

Sliced salmon 1   
Sliced salmon 1   
Sliced salmon 1    3'00"
Crab
1 
 
2'00"
2  2'00"
Crab
1 
 
2'00"
2  2'00"
 1    2'30"
Cod 1    3'00"

Sliced beef 1    
Poultry cut into
quarters
1    30'
VACUUM
RECIPE
NUMBER
OF CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C) [°F]
WEIGHT (KG) COOKING TIME
 1    3'30"