22
USA Ed. 0215
10 • COOKING
After preheating the boiler and the chamber, various
cooking processes can be carried out.
-
meat
fish
vegetables
various
Within each type, there are recipes that are already
previous pages include a table with the settings for
-
pes.
number identifies whether it deals with timed or core
probe cooking.
At the end of each cooking process, the appliance
opens the vent valve, relieves the pressure and redu-
it releases the door and signals cooking completion
The door remains unlocked for about 60 seconds and
then blocks automatically. To unlock, press the button
Cycles
Set up chamber
temperature
Time of duration
of the cycle
Temperature
of the core probe
if present
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