Moduline CVE031E - Page 21

21
USA Ed. 0215
9 • PRESET RECIPES
PASTEURISATION
RECIPE
NUMBER
OF
CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C)
[°F]
WEIGHT (KG)
COOKING
TIME
CHAMBER COOLING
TEMPERATURE (°C)
[°F]

3 106  
jars, 250cc
each


3' 00" 
3  
jars, 500cc
each


3' 00" 
3 110  
jars, 1000cc
each


3' 00" 

Preserves
3  
jars, 250cc
each


15' 00" 
3 103  
jars, 500cc
each


15' 00" 
3 105  
jars, 1000cc
each


15' 00" 
Tomato
purée
3  
jars, 250cc
each


15' 00" 
3  
jars, 500cc
each


15' 00" 
 
jars, 1000cc
each


15' 00" 
STERILISATION
RECIPE
NUMBER
OF
CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C)
[°F]
WEIGHT (KG)
COOKING
TIME
CHAMBER COOLING
TEMPERATURE (°C)
[°F]
Canned
vegetables
3  
jars, 250cc
each


21' 00" 
3  
jars, 500cc
each


21' 00" 
3  
jars, 1000cc
each


21' 00" 