Moduline CVE031E - Door Opening and Closing


USA Ed. 0215
5 • DOOR OPENING AND CLOSING
As high pressure is reached inside the oven, the door
is equipped with an automatic locking system for
safety reasons.
-
with the machine on.
-
cked for 60 seconds, during which it is possible to
open the door using the handle.
-


After a cooking process, opening the door slowly and
partially is recommended so as to let any residual
steam escape and let the condensation fall into the
collection tray underneath the oven.


right.