USA Ed. 0215
11 • EXTRA PROGRAMS
11.6 - VACUUM
The process of vacuum cooking requires the raw pro-
ducts, after being cleaned, to be introduced in sealed
packages, in which the vacuum is created and where
they remain for all stages of the production process
The sealed package not only avoids secondary contami-
nation but also the loss of liquid or volatile substances
from the product during thermal treatment.
-
meat
fish
vegetables
various
Within each type, it is possible to create and save reci-
pes.
values of the parameters by selecting cycle 1 and pres-
The chamber temperature icon is selected and the value
of the chamber temperature is set, to be used during the
Proceed to the time parameter and set it; modify it as
you did for the temperature.
-
appear with the number of the cycle already set.
proceed as described for cycle 1.
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