10 Part Number 9294844 April 6, 2023
General Information Section 1
PRODUCT DELIVERY LOCATION
The location selected for the Blend-In-Cup Beverage System
must meet the following criteria.
• The air temperature must be at least 40°F (4°C), but
must not exceed 90°F (32°C), climate class 4.
• The location must not be near heat-generating
equipment or in direct sunlight and must be protected
from weather.
• Plain or Chilled Inlet Water Temperature:
min/max = 40°F / 90°F (4°C / 32°C).
• Always use the water supply line supplied when
installing this appliance. Never reuse an old supply line.
• Verify floor of install location is level front to back, side
to side.
• Keep equipment area clear of combustible material.
n
Warning
Carbon Dioxide (CO
2
) displaces oxygen. Exposure to a
high concentration of CO
2
gas causes tremors, which
are followed rapidly by loss of consciousness and
suffocation. If a CO
2
gas leak is suspected, particularly
in a small area, immediately ventilate the area before
repairing the leak. CO
2
lines and pumps must not be
installed in an enclosed space. An enclosed space can
be a cooler or small room or closet. This may include
convenience stores with glass door self serve coolers. If
you suspect CO
2
may build up in an area, venting of the
B-I-B pumps and / or CO
2
monitors must be utilized.
Clearances
Top 18" (46 cm)
Sides 0" (0 cm)
Back 4" (10 cm)
Front 30" (76 cm)
n
Warning
Do not obstruct machine vents or openings.
Heat of Rejection
Model
Base BTU
(Cabinet 1)
Ice Maker BTU
(Cabinet 2)
MB-1-1PP6
(R290)
903 BTU/hr (0.26 kw)
5160 BTU at
90°F (32°C) ambient
REFRIGERANT CHARGE
Important
Due to continuous improvements, this information is
for reference only. Please refer to the serial number tag
to verify electrical data. Serial tag information overrides
information listed on this page.
Model
Base BTU
(Cabinet 1)
Ice Maker BTU
(Cabinet 2)
MB-1-1PP6
(R290)
4.75 oz.
(134.7 g)
3.53 oz.
(100 g)
ICE MAKER PRODUCTION
Acceptable incoming water temperature range is 40°F (4°C)
to 90°F (32°C). Optimum Range is 45°F (7°C) to 50°F (10°C)
(Target 50°F [10°C], results based on ARI capacity testing @
70°F [21°C] air temperature).
R-290 Model Ice Production (MB-1-1PP6)
Air Temperature/
Water Temperature
24 Hour Ice
Production
kWh/100 lbs
(45 kg)
70°/50°F
(21°/10°C)
595 lbs
(270 kg)
3.80
90°/70°F
(32°/21°C)
478 lbs
(217 kg)
5.21
110°/100°F
(43°/38°C)
270 lbs
(122 kg)
6.93
NOTE: If chilled water is being used, depending on the
incoming Water Temp, the use of a chiller can drive an
increase in ice capacity between 50 lbs (23 kg) and 125 lbs
(57 kg) per day.
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