Multiplex WELBILT Blend-In-Cup MB-8-1PP6 - Table of Contents

Table of Contents
Part Number 9294844 04/05/23 5
Section 1
General Information
Read This Manual ...............................................................................................................7
About Blend-In-Cup ...........................................................................................................7
Unit Inspection ................................................................................................................... 7
Model Numbers .................................................................................................................. 7
Serial Number Location .....................................................................................................7
Warranty Information ........................................................................................................8
Specifications .....................................................................................................................9
Dimensions ...............................................................................................................................................9
Capacity & Weight ..................................................................................................................................9
Product Delivery Location ................................................................................................................ 10
Refrigerant Charge .............................................................................................................................. 10
Ice Maker Production ......................................................................................................................... 10
Electrical ................................................................................................................................................. 11
Air / CO
2
, Plain & Chilled Water .......................................................................................12
Supply Connections ........................................................................................................................... 12
Hard Water ............................................................................................................................................. 12
System Pressures ................................................................................................................................. 12
Regulator Settings & Location ........................................................................................................ 13
Drain Connections .............................................................................................................................. 14
Section 2
Installation
Step-by-Step Installation .................................................................................................15
Pre-installation Checklist .................................................................................................................. 15
Connections .......................................................................................................................................... 16
Start-up & Cleaning ............................................................................................................................ 17
Serial Number ....................................................................................................................................... 17
Calibrate ..................................................................................................................................................18
Demonstrate ......................................................................................................................................... 18
Post Installation Checklist ................................................................................................................ 19
Section 3
Operation
Component Identification ...............................................................................................21
Sequence of Operation ....................................................................................................21
Normal Operation ............................................................................................................................... 21
Ice Making .............................................................................................................................................. 22
Touch Screens ...................................................................................................................23
Drink Selection Screen ...................................................................................................................... 23
Flavor Selection Screen ..................................................................................................................... 24
Size Screen ............................................................................................................................................. 25
Main Menu Screen .............................................................................................................................. 28
Manager’s Menu Screen.................................................................................................................... 29
Calibration Procedure ........................................................................................................................ 31
Cleaning Screen ................................................................................................................................... 35
Other Operations .............................................................................................................36
Loading Recipes ................................................................................................................................... 36
Recommended Cups ..........................................................................................................................36