Necta Brio 250 - Cleaning the Sugar Dispenser; Cleaning the Brewer Unit; Suspending from Use

© by NECTA VENDING SOLUTIONS SpA
10
0301 162-00
1 - Sugar dispensing spout
2 - Pin
3 - Flexible lever
4 - Return spring
Fig. 14
CLEANING THE SUGAR DISPENSER
For models with sugar dispensed directly into the cup,
periodically the sugar dispensing system must be cleaned
using hot water (see Fig. 14) proceeding as follows:
- release the return spring;
- lift the flexible lever to free the pin
- remove the pin and the dispensing spout;
- after cleaning, reinstall all parts in the reverse order.
WEEKLY CLEANING OF BREWER UNIT
At every refill, or at least once a week, any powder residue
should be removed from the external parts of the brewer
unit, especially from the coffee funnel area (see Fig. 19).
SUSPENDING FROM USE
If for any reason the machine is to be switched off for a
period exceeding the use-by date of the products, the
following will be necessary:
- completely empty the containers and thoroughly wash
them with the same chlorine-based detergents used to
clean the mixers.
- completely empty the coffee doser unit by dispensing
coffee until the empty condition is indicated.
- completely empty the water system using the special
clamps.