© by N&W GLOBAL VENDING S.p.A. 6 10 2009 3325 - 00
Chapter 1
Filling and cleaning
The machine is not suitable for installation outdoors. It
must be installed in a dry room at a temperature ranging
from 2°C to 32°C. It can not be installed in a room where
water jets are used for cleaning (e.g. large kitchens, etc.).
DOOR SWITCH
Whenever you open the door, a special switch will power
o the electric installation of the equipment to allow the
user to carry out the ordinary lling and cleaning opera-
tions described here below in totally safe conditions.
All the operations requiring the machine to be
directly connected to a source of electricity when
the door is open must be ONLY carried out by the
personnel qualied and informed on the specic
risks involved.
HYGIENE AND CLEANING
The operator of an automatic vending machine is re-
sponsible for the hygiene of the materials in contact with
foodstus on the basis of the health and safety rules in
force. As a consequence, it shall maintain the machine
so as to prevent the build-up of bacteria.
At the time of the installation, it is necessary to
completely sanitise the water circuits and the parts
in contact with foodstus in order to remove any
bacterium that may have built up during storage.
It is recommended to use sanitising products also in
order to clean the surfaces not directly in contact with
foodstus.
Some parts of the machine can be damaged by corro-
sive detergents.
The manufacturer will disclaim all responsibility for any
damage caused by the non-observance of the above or
by the utilisation of corrosive or toxic chemical agents.
Never forget to power o the machine before carry-
ing out any maintenance operation that may require
the disassembly of components.
USING THE DISPENSERS OF HOT DRINKS
in open conTainers (e.g. plasTic cups, poTTery cups, Jugs)
The dispensers of drinks in open containers may be only
used for selling and dispensing drinks obtained by:
- Brewing of products such as coffee and tea;
- Reconstituting soluble or freeze-dry packed products;
These products shall be declared as “suitable for auto-
matic dispensing” in open containers by the manufac-
turer.
Dispensed products shall be consumed immediate-
ly. Under no circumstance shall they be preserved
and/or packed for later consumption.
Any other use shall be considered as improper and
therefore potentially dangerous.
Fig. 5
1- Door switch
2- Liquid waste bucket
3- Espresso unit cover
4- Sugar container
5- Cup stacker
6- Beaned coffee container
7- 6 l instant powder container
8- 2.5 l instant powder container
9- 4.5 l instant powder container
10- Service buttons
11- Mixer
12- Boiler tray
To Next Page
Loading...
Need help?
General
