© by N&W GLOBAL VENDING S.p.A. 1 10 2009 3325 - 00
English
TABLE OF CONTENTS
PAGE
PAGE
Declaration of conformity
Warnings
INTRODUCTION 2
iDentification of the machine 2
transport anD storage 2
positioning of the venDing machine 3
Technical feaTures 3
variable combination lock 5
accessories 5
FILLING AND CLEANING 6
Door sWitch 6
hygiene anD cleaning 6
Using the Dispensers 6
conTrols and informaTion 7
loaDing 7
cleaning 9
INSTALLATION 12
Unpacking the venDing machine 12
plate insertion 13
electrical connection 14
filling the Water circUit 15
sanitising mixers anD fooD circUits for the first time 15
operaTion 16
compartment cover 16
cUp sensor 16
stirrer sUgar Dispenser 17
espresso Unit 17
aUtomatic grinDing regUlation 19
setUp 21
instant Dispensing cycle 22
PROGRAMMING 23
navigation 24
Display 24
keyboarD 24
poWer on 25
normal operation moDe 25
MAINTENANCE 46
Brewer mainTenance 46
periodical operaTions 47
sanitising 47
cUp Dispenser 49
proDUct containers 49
boiler maintenance 50
boiler heat protection 50
Board funcTion 52
electronic boarD configUration 52
c.p.U. boarD 53
actUation boarD 54
instant boiler control relay 54
waTer circuiT 55
programming summary 55
wiring diagram 57
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