Necta Canto Plus Espresso - Product Loading Procedures; Sugar and Instant Product Loading; Beaned Coffee Loading; Stirrer Loading

© by N&W GLOBAL VENDING S.p.A. 8 10 2009 3325 - 00
sugar and insTanT producTs
A self-adhesive plate intended to specify the product is
arranged on every single container.
After having lifted the cover, pour the products that shall
be dispensed into every single container. Avoid com-
pressing and packing them. Make sure that the products
are not lumpy..
Beaned coffee
Lift the cover and ll in the coee container. Make sure
that the shutter is completely open (see g. 8).
sTirrers
To load the double stirrer stacker correctly, act as follows:
- remove the external and internal weights for stirrers by
extracting them from the top (see fig. 9);
- load the stirrers alternatively in the two stackers to
equal the level of the two columns
- reposition the weights and make sure that the worked
side is inserted into the slot.
Fig. 8
1- Cover
2- Coffee container
3- Shutter
Fig. 9
1- Sugar collection box
2- Stirrer slide
3- Ejector
4- Stacker
5- Sugar container