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NordicTrack C2400 NTL098060 User Manual

NordicTrack C2400 NTL098060
36 pages
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Model No. NTL09806.0
Serial No.
Find theserial number in the location
shown below. Write the serialnumber
in the space above for reference.
Serial
Decal
QUESTIONS?
As a manufacturer, we are com-
mitted to providing complete
customer satisfaction. Ifyou
have questions, or if parts are
damaged or missing, PLEASE
CONTACT OUR CUSTOMER
SERVICE DEPARTMENT
DIRECTLY.
CALLTOLL-FREE:
1-888-825-2588
Mon.-Fri., 6 a.m.-6 p.m. MST
ON THE WEB:
www.nordictrackservice.com
_CAUTION
Read all precautions and instruc-
tions in this manual before using
this equipment. Save this manual
for future reference,
C24oo
USER'S MANUAL
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NordicTrack C2400 NTL098060 Specifications

General IconGeneral
Running Area20" x 55"
BluetoothYes
Cooling FanYes
User Weight Capacity300 lbs
Weight Capacity300 lbs
FoldingYes
iFit CompatibleYes

Summary

Comprehensive Safety Precautions

General Operating Safety

Covers user responsibility, safe environment, electrical safety, and proper grounding.

User and Equipment Safety Rules

Details precautions on user weight, number of users, attire, and electrical safety.

Critical Safety Directives

Highlights immediate unplugging, specific actions to avoid, and medical consultation advice.

Getting Started

Assembly

Treadmill Assembly Process

Step-by-step guide for assembling the treadmill, including hardware and tools.

Optional Equipment Installation

Operation and Adjustment

Power Connection and Grounding

Details on correctly plugging in the power cord, using surge suppressors, and electrical grounding.

Powering On and User Settings

Guides on starting the treadmill, selecting user profiles, viewing history, and entering personal data.

Using Workout Modes

Folding, Moving, and Storage

Troubleshooting

Power and Display Issues

Solutions for common problems related to power, console displays, and circuit breakers.

Belt and Incline Problems

Addresses issues with walking belt speed, centering, slipping, and incline adjustments.

Conditioning Guidelines

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