Olimpia splendid Maestro Smart - Supplied Components and Unit Information; Storage Guidelines; Receipt and Unpacking

MAESTRO SMART
US-ENG- 5
US-ENGLISH
1 - UNIT
1.1 - LIST OF SUPPLIED COMPONENTS (Fig.1)
In addition to the unit this package includes the parts listed below. Before installing verify the parts are within
easy reach.
A. Installation template to make wall penetrations
B. Remote control
C. User manual and warranty documentation
D. Strip of adhesive isolating tape
E. Air inlet and outlet external grilles including chains and kit for anchoring the grilles (2)
F. Internalanges(2)
G. Flexible wall sleeves
H. Kit of screws and anchor bolts
L. Wall mounting bracket
1.2 - STORAGE
Store units in an area protected from outdoor ambient conditions. Units should be stored on pallets or beams
to isolate from the ground.
DO NOT TURN THE UNIT OVER OR DAMAGE WILL RESULT.
1.3 - RECEIPT AND UNPACKING
Theproductsarepackagedbyqualiedpersonnelusingsuitablepackagingmaterial.Theunitsareshipped
complete and in perfect condition when leaving the manufacturing plant. However, we suggest that you
perform the following checks:
a. Upon receipt check if the package is damaged. If damage is found note this on the shipping documents
takingphotographsofanydamage.Notifytheshipperbylingafreightclaimwith3daysofreceipt.
b. Unpack and check the contents against the packing list.
c. Check that none of the components have been damaged during transport; if damage is found notify the
shipperbylingafreightclaim,whichshouldincludephotographicevidencewithin3daysofreceiving
the unit.
d. Send the same information by email to OLIMPIA SPLENDID (techsupport@olimpiasplendiusa.com).
e. No claims for damage will be accepted if made more than 3 days after the delivery of the goods.
It is recommended to keep the packaging during the warranty period for any
possible delivery of the product to a service center. After the warranty period
ends dispose of the packaging in compliance with prevailing regulations.