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O.M.A.C. s.r.l.
Via Giovanni Falcone, 8 42048 Rubiera (RE) - Italy Tel.0522/629371 - 629923 Fax 0522/628980
E-mail:info@omacpompe.com SitoWeb:www.omacpompe.com
Rev.4 del 01/2011 O.M.A.C. s.r.l.
Chap.1 - pag.
PRODUCTS
VISCOSITY
cPs
TEMPERATURE
°C
SPEED
RPM
SEAL
O-RING
ROTORS
1° 2° 1° 2°
CONDENSED MILK 75% S.S. 2000 20 200-400 5 3 T 0 -
MELTED BUTTER 40 50 300-400 5 - T 0 -
PROCESSED CHEESE 30000-6500 18-80 200-400 5 - T 0 5
COTTAGE CHEESE 30000 18 50-150 5 - T 0 5
WHEY 1 20 300-500 3 0 T 0 -
MILK ENZYMES 5 10 250-300 3 0 T 0 -
FOOD PRODUCTS
ICE-CREAM 400 10 200-300 5 0 T 0 5
BROTH 1-400 20 250-450 5 3 T 0 -
COCOA BUTTER 50-0.5 60-100 300-400 5 - T 0 -
ANIMAL FATS 60 40 250-400 3 - T 0 -
MEAT EXTRACT 10000 65 200-350 5C - T 0 -
MAYONNAISE 20000 20 200-300 5 - T 0 -
MALT EXTRACT 3000-9500 18-60 200-300 5 1 T 0 -
SUGAR CANDY 30000 20 150-250 5C 1 T 0 5
MOLASSES 280-15000 40 150-300 5 1 T 0 5
JAM 8000 16 200-350 5 - T 0 5
HONEY 1500 40 250-350 5 - T 0 -
WHOLE EGGS 150 4 200-350 6 5C T 0 -
BREWER’S YEAST 350 18 300-400 5 - T 0 -
SOYA LECITHIN 6000 50 200-300 5 - T 0 -
OLIVE OIL 40 38 250-350 5 3 T 0 -
VARIOUS SEED OIL 20-60 20 250-350 5 3 T 0 -
MINCED MEAT 100000 30 20-150 5 1 T 5 -
PECTIN 300 30 300-400 3 5 T 0 -
MAIZE PORRIDGE 100 100 100-200 1 0 T 0 -
COOKIE PASTRY 5000-10000 18 50-150 5 - T 5 0
CHOCOLATE 200-2000 18-40 50-150 0 1 T 0 -
ICING 500-2000 18 100-300 5 - T 5 0
BRINE 1 20 300-450 6 5 T 0 -
TOMATO SAUCE 10 20 200-300 5 - T 0 -
DICED TOMATO 10 20 50-200 5 - T 5 -
TOMATO PURREÉ 7000 20 150-250 5 - T 0 -
TOMATO TRIPLE PURREÉ 12000 18 150-250 5 - T 0 -
TOMATO PASTE 200 18 200-300 5 - T 0 -
KETCHUP 1000 30 200-300 5 - T 0 -
DRINKS
GLUCOSE 4300-8600 25-30 200-300 5C - T 0 -
SORBITOL 200 20 250-350 5 - T 0 -
SUGAR SOLUTIONS
30° BRIX 4 10 300-400 5 - T 0 -
40° BRIX 10 10 300-400 5 - T 0 -
50° BRIX 25 10 300-400 5 - T 0 -
60° BRIX 60 18 300-400 5 - T 0 -
70° BRIX 550 18 250-350 5 - T 0 -
80° BRIX 6000 30 200-300 5 - T 0 -
VINEGAR 15 20 300-500 3 - T 0 -
WINE 1 18 350-750 3 - T 0 -
SPIRITS 10-100 20 250-400 5 - T 0 -
ALCOHOL 1 18 300-500 3 - T 0 -
GRAPE JUICE 1 18 350-450 5 - T 0 -
BEER 1 18 300-400 3 - T 0 -
POTATO PUREÉ 400-4000 18 150-300 5 - T 0 5
FRUIT JUICE 20-80 18 250-400 5 - T 0 -
CONCENTRATED ORANGE JUICE 5000-500 5-20 200-300 5 - T 0 -
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